A world first: p.E.p. From Jura pulse extraction process produces the perfect espresso. For the pulse extraction process (p.E.p.), innovation leader Jura took its inspiration from the world’s best baristas. The result is a revolutionary technology that optimizes the extraction time, allowing even short specialty coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before. The Z6 moves into completely new Territory, taking the automatic specialty Coffee machine to the next level. The state-of-the-art generation of Coffee machines is an impressive showcase of Swiss innovation. It achieves a brand new standard of quality across the whole spectrum of specialty coffees, from the short, Fiery ristretto to the popular, mellow flat white.
- The pulse extraction process (P.E.P.) allows the whole bouquet of aromas to Blossom. Result: possibly the best Espresso of all time – at the touch of a button
- The innovative nozzle technology prepares fine, compact and very tempting milk foam. The machine switches from milk to milk foam fully automatically
- The Z6 packs incredible performance into compact Dimensions. All the control elements are conveniently accessible on the front
- Maintenance is just as easy as preparing a Coffee: one touch of a button is all that’s needed
- Only Original Jura maintenance products Guarantee complete hygiene and protection. Only our protective formulas have been carefully optimized to suit the programmed and materials used in Jura automatic machines.